Job Details
- Salary: 18 - 23 USD Hour Equivalents: Yearly (approx.): 37,440 - 47,840 | Monthly (approx.): 3,120 - 3,987
- Location: Onsite (New York, United States)
- Job Type: Full Time, Part Time
- Experience Level: Entry Level
- Category: Entry Level, Food & Beverage, Hospitality, Kitchen Staff, Restaurant, Spanish Speaking Jobs
- Education: High School Diploma
Be the engine of a world-famous New York City kitchen. Tao Group Hospitality is immediately hiring for our Spanish-speaking Back of House (BOH) team at our iconic Manhattan locations. We have immediate, full-time openings for Dishwashers (Porters) and Food Prep Cooks. No formal experience is required for dishwasher roles. If you are a hardworking, reliable team player who thrives in a high-energy environment, we want you to join our culinary family.
Your Opportunity: Be the Heartbeat of a Famous NYC Kitchen. This is your chance to work inside one of the most dynamic and successful restaurant groups in the world. You will be a part of the essential team that creates an unforgettable dining experience for thousands of guests every week.
Immediate Openings on Our Culinary Team:
1. Dishwasher / Porter (Lavaplatos) This is the foundation of our kitchen. You are essential to our success.
- Responsibilities: Maintaining the cleanliness and sanitation of all kitchen areas, operating the dish machine, and ensuring our chefs have the clean cookware and plates they need to create our signature dishes.
- Pay: Starting from $18.00 per hour. No experience necessary.
2. Food Prep Cook (Preparador de Cocina) This is the first step in creating our incredible food.
- Responsibilities: Assisting our chefs by expertly chopping vegetables, preparing sauces, portioning ingredients, and ensuring all stations are stocked and ready for a busy service.
- Pay: Up to $23.00 per hour, based on experience.
What You Bring to the Table: We are looking for dedicated team players with a strong work ethic. The core requirements are:
- You must be authorised to work in the United States.
- Conversational or fluent Spanish is the primary language for our kitchen team.
- The ability to handle a fast-paced, hot, and physically demanding environment.
- A strong sense of teamwork and reliability. You must be at least 18 years old.
The Tao Group Advantage: Excellent Pay & Benefits. We offer a competitive package for our essential BOH team:
- A great starting wage and weekly pay.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement savings plan.
- Paid time off.
- A fantastic employee dining discount at all Tao Group restaurants.
- Opportunities for career growth and advancement from dishwasher to prep cook to line cook.
About Tao Group Hospitality
Tao Group Hospitality is a global leader in premium hospitality. With a portfolio of the most successful food, beverage, and nightlife venues in the world, including iconic brands like TAO, LAVO, and Hakkasan, we are dedicated to delivering exceptional experiences for our guests. Our success is a direct result of our talented and dedicated team members.
Equal Opportunity Employer
Tao Group Hospitality is an equal opportunity employer. We are committed to a diverse and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristic protected by law.
Responsibilities
- Dishwasher: Operating dish machines, washing pots/pans, maintaining kitchen cleanliness.
- Prep Cook: Following recipes to prepare ingredients (chopping, portioning, etc.).
- Adhering to all health and sanitation standards.
Skills
- Teamwork
- Reliability
- Physical Fitness
- Speed
- Attention to Detail
- Spanish Language
Qualifications
- Must be at least 18 years old.
- Must be authorized to work in the US.
- Conversational or fluent Spanish is required.
- Ability to handle a fast-paced, physical kitchen environment.
Benefits
- Medical/Dental/Vision Insurance
- 401(k)
- Paid Time Off
- Employee Dining Discount
- Career Growth
Frequently Asked Questions
What is the difference between the Dishwasher and Prep Cook roles?
The Dishwasher (Porter) role is our entry-point, focused on cleanliness and sanitation, and requires no experience. The Prep Cook role requires some basic knife skills or kitchen experience and involves preparing ingredients for the chefs.
Do I need to speak English to work in your kitchen?
While some English is always helpful, the primary language of communication in our kitchen is Spanish. We are specifically hiring for our Spanish-speaking team.
Is this work physically difficult?
Yes, both roles are physically demanding. They require you to be on your feet for an entire shift in a hot, fast-paced environment and may involve some heavy lifting.
What is the pay and are there benefits?
Dishwashers start at $18.00/hour, and Prep Cooks can earn up to $23.00/hour. We also offer great benefits including medical, dental, and vision insurance, a 401(k), paid time off, and a generous dining discount.
Are there opportunities to be promoted from these positions?
Yes, absolutely. We are committed to promoting from within. A hardworking Dishwasher can quickly be trained to become a Prep Cook, and a great Prep Cook can advance to become a Line Cook.
What is the restaurant environment like?
Our kitchens are high-volume, high-energy, and professional. We have a strong team environment where everyone works together to succeed during a busy service.